[Base: Tequila] This is a unique twist on the increasingly popular Margarita. Unlike the classic Margarita, which uses Cointreau, Tommy’s Margarita incorporates agave syrup, blending the natural sweetness of agave with a touch of acidity to create a cocktail that pairs beautifully with food. It was created by Julio Bermejo, a bartender at "Tommy's," a San Francisco bar that has consistently ranked among "The World’s 50 Best Bars."
About the Producer: NIO Cocktails
NIO was founded in Italy in 2017 to spark a cocktail revolution worldwide. Developed with the concept "THE BEST COCKTAIL EXPERIENCE OUTSIDE OF A BAR," NIO delivers a million-selling cocktail that can be enjoyed anywhere, offering the taste of world-class bartenders in innovative packaging. The idea began from founder Luca’s spirit of hospitality. One evening, while hosting friends at home, he wanted to serve authentic cocktails easily at home. To make this vision a reality, his close friend Alessandro joined the project, and their passion was shared by Patrick Pistolesi, one of the world’s top bartenders. Patrick, who loves the bar experience, is dedicated to sharing its joy with others. Through NIO, he works tirelessly to create a drink that brings the cocktail experience closer and more accessible to everyone. The name NIO stands for "Needs Ice Only," as all cocktails are designed to be enjoyed by simply adding ice. Just tear the top corner along the perforation, pour it from the inner pouch into a glass with ice, and enjoy the bar-quality experience wherever you are.
