"KI NO BI Kyoto Dry Gin" is a world-renowned craft gin made in Kyoto, blending the traditions of Kyoto and the UK. Based on rice spirits and the famous water from Fushimi, it is infused with unique Japanese ingredients such as gyokuro tea from Uji’s Horii Shichimeien (founded in 1879), yuzu, ginger, and sansho pepper. These ingredients are classified into six categories, distilled separately, and then expertly blended to achieve the perfect balance. The unique production process brings out the full individuality of each botanical.
Recommended ways to enjoy: In addition to the classic gin and tonic, it is also excellent served straight or on the rocks. A recommended variation is to add sansho pepper to your on-the-rocks drink for an extra twist.
